The Road to Sweetness...

A tale of two sissies and their journey to open the Skinnie Minnie Bakeshop.

co2 neutral shopping and coupons with

Sunday, June 20, 2010

The ICE Redeems Itself

So Friday I had to take a personal day because one of the three baking classes I'd signed up for at the ICE (Institute of Culinary Education) was actually during the day, which I hadn't realized. The other two are at night.

Everybody Loves Cupcakes took place from 10-2, led by Chef Loren Banco, and it officially redeemed the school in my book.

So much more enjoyable than Basically Baking I would recommend to anybody who needs to get their cupcake baking feet wet or just looking for a fun experience.

I actually felt like a human being on Friday and was able to enjoy the four hours, which flew by!

The kitchen we were in was much less cramped and Chef Loren was such an enjoyable instructor. He was sweet, helpful, unassuming, and none of his students were afraid to make a move out of fear of being embarrassed by their teacher.

First, we sat around a long table where we reviewed all the recipes. We then split up into teams of just two, which was highly more affective for learning and retention than the larger groups of four we had to work in for Basically Baking.

There were a few recipe options to choose from for cupcakes and frostings, and each team was required to pick two of each to make. My partner and I decided to go with double chocolate cupcakes and peanut butter cupcakes with ganache filling (yummoooooo). For frosting we decided to stick with easy buttercream, and fudge frosting.

This was basically my first foray into frostings. And too my naive surprise I found that they are basically tons of butter and sugar. Oh and a dash of vanilla and salt. How Nicole and I will ever be able to craft healthier frosting I have no idea. But that's a story for a different day.

Chef Loren showed us how to fill and use a pastry bag, and also displayed some decorating techniques! Here was my attempt at icing on our peanut butter cuppies:

I know. I need some practice. Here's a shot of some of our double chocolates:

So I was very pleased with the experience and it's making me look forward to my final class in July, Cupcake Workshop 1.



  1. Still eating them and they are delicious.

  2. no new blog I am going through withdrawal
    my life is so full but I still look forward to your stories