DinaCakes Giveaway Winner!

Vineyard cupcakes from DinaCakes

Drumroll please...

Patrick McCarthy you are the winner of two dozen cupcakes from DinaCakes!

Congrats! I'm very jealous...

Please contact me at theroadtosweetness@gmail.com so we can get your address.

Thanks for playing kids:)

~AnnMarie

DinaCakes Giveaway!

A week or so ago, we featured this awesome cake, made by a local NYC metro self-made baker, Dina, of DinaCakes!

We were so impressed that we decided we absolutely had to offer up a giveaway of her amazing goods. Unfortunately, we can only offer it to those living in the tri-state area (New York, New Jersey, Connecticut).

If you are a resident, just leave a comment below this post...and of course MAKE SURE that you're a follower of The Road to Sweetness AND "Like" DinaCakes on Facebook (we WILL be checking!!) and you'll be in the running to win two dozen cuppies from Dina. We'll keep it open for one week. 

The option to become a follower of the Road to Sweetness is on the left hand side of this page.

The giveaway will be closed on Sunday at midnight. On April 11, we'll pick a winner at random and announce it at noon. Wouldn't you like to have a few of THESE show up at your door?

Good luck!


~AnnMarie

Ammie's Breakfast Cuppie

Often my breakfast of choice ends up being a banana and a cup of coffee, usually due to time constraints.

Right now my mother is frowning and shaking her head in disgust.

Anyway, it got me thinking that if Nicole and I ever do realize our dream of opening up our own cupcake shop, I'd insist on offering "Ammie's Breakfast Cuppie." This would of course be a banana coffee cupcake.

But the question is which part would be the banana? Would it be a banana cupcake? Or banana frosting? I think I'd prefer a banana cake with a creamy espresso frosting. MMMmmmmmm......

What would your perfect breakfast cuppie be??