Interesting Ingredient Suggestion

While baking, anyone ever substitute butter and or oil for...black beans?

This was a suggestion made by a dear friend, who I trust implicitly. But I'm still skeptical. So I guess I don't trust her THAT implicitly.

I'd like to hear from you if you ever tried it and if your cupcakes/cake, or whatever didn't end up just tasting like...uh, well, BEANS!

~AnnMarie